A dead simple Time as a Public Health Control logging system for restaurants.

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Health codes allow restaurants to use Time as a Public Health Control instead of continuous temperature holding, but that comes with a catch: you need clear, accessible logs. TPHC.pizza takes the burden off your crew by handling health code compliance automatically.

No Training (or English) Needed: Staff select menu photos and start timers in seconds
Real-time Compliance: Automatic warning when food approaches or exceeds safe limits
Audit-ready logs: Pull historical records instantly and export them for inspections

Toast Import: Set up your menu in seconds by importing from Toast automatically
Visual Menu: POS-style photo grid makes adding entries to the log fast and familiar
Information at a glance: Clear color changes show what's safe, warning, expired, or discarded
Real-Time Tracking: Logs remain up to date even when changes are made from another device
Daily Reset: Automatic rollover organizes logs by your business day, even past midnight